Tags
Elizabeth Tova Bailey, Escargots, Food Photography, France, French Cooking, Snails, Sound of a Wild Snail Eating
Escargot sculpture, Pays Basque, Aquitaine (Photo credit: eidole)
Escargot on Fennel, (Photo credit: Christophe Alary)
Escargot for Sale (Photo credit: Christine und Hagen Graf)
Escargot in Bowl (Photo credit: Gavin Mecaniques)
Snail Exploring Serving Dish (photo credit: Alan Goze)
Snails in Cast Iron Skillet (Photo credit: Craig Hatfield)
Cooked (Photo credit: Guillaume Brialon)
Eating (Photo credit: Mark H. Anbinder)
Snail Tongs and Fork
For an introduction to the lives of wild snails, do take a look at this marvelous book by Elizabeth Tova Bailey:
Note: Lewis Carroll wrote a poem, “A Whiting and a Snail,” from whence comes the title of this post:
‘There is another shore, you know, upon the other side.
The further off from England the nearer is to France -
Then turn not pale, beloved snail, but come and join the dance.’
