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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Recipes

Another Fish in the Sea: Mullet January 30, 2009December 16, 2024
Roots on My Mind: Rutabagas January 26, 2009December 17, 2024
“CONCH AIN’T GOT NO BONES” January 22, 2009December 17, 2024
All the Presidents’ Tables: Ronald Reagan’s First Inaugural Lunch Menu 1981 January 12, 2009December 17, 2024
Sauce Bercy, as Served at Nixon’s Inaugural Luncheons January 3, 2009January 13, 2025
Cracking the Crock-Pot Code: One-Pot Meals December 30, 2008January 13, 2025
Plum Pudding & Franklin Delano Roosevelt’s Christmas Message, 1944 December 25, 2008January 13, 2025
George Washington’s Christmas Brunch, 1769 December 24, 2008January 13, 2025
Las Posadas and Christmas in Mexico (Part 2) December 24, 2008January 13, 2025
Las Posadas and Christmas in Mexico December 23, 2008January 13, 2025
The Washington Post on Best Cookbooks (Gifts) of 2008 December 22, 2008January 13, 2025
Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner December 17, 2008January 13, 2025

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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