Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II February 23, 2015November 21, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I January 26, 2015February 5, 2015

December 12: The Virgin of Guadalupe December 12, 2014December 6, 2020

Cutting Boards and French Comfort Food August 21, 2014November 21, 2024

Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand April 5, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

Cookbooks, a Love Story© January 3, 2014November 22, 2024

The Gift of French Cuisine December 15, 2013April 20, 2023

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories December 7, 2013April 20, 2023

Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023

Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More August 12, 2013November 22, 2024