Hog and Hominy: Soul Food From Africa to America, by Frederick Douglass Opie

Several books on African-American cooking tempt me right now, all brilliant in their own way. See Building Houses Out of Chicken Legs: Black Women, Food, & Power, by Psyche Williams-Forson; Savage Barbecue: Race, Culture, and the Invention of America’s First Food, by Andrew Warnes; African American Foodways: Explorations of History and Culture, edited by Anne … More Hog and Hominy: Soul Food From Africa to America, by Frederick Douglass Opie

THIS MUCH I KNOW IS TRUE (WITH APOLOGIES TO WALLY LAMB) … 1001 Foods You Must Taste Before You Die

My copy of 1001 Foods You Must Taste Before You Die arrived the other day. And if nothing else, this much I know is true: above all, it makes the perfect doorstop. I think it spent the night on my front porch and it’s a good thing the house didn’t catch on fire, because when … More THIS MUCH I KNOW IS TRUE (WITH APOLOGIES TO WALLY LAMB) … 1001 Foods You Must Taste Before You Die