Once Upon a Time, There were No Cookery Books February 4, 2014November 20, 2024

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories December 7, 2013April 20, 2023

Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

The South is Rising Again: The 2013 James Beard Nominees February 20, 2013February 20, 2013

Dear Julia, Happy Birthday! #100, or, Why I Loved You August 15, 2012November 23, 2024

French Bistro: Seasonal Recipes July 5, 2012July 13, 2017

Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook May 18, 2012November 23, 2024

Ivan Day: Master Food Historian February 25, 2012November 25, 2024

Crème de la Crème: Crème fraîche, a Fable and Some Facts January 31, 2012November 24, 2024

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

A Long Tradition: French Chefs in Britain, or, Daniel Galmiche’s French Brasserie Cookbook: The Heart of French Home Cooking December 12, 2011November 25, 2024

The Cardinal and the Chef November 11, 2011November 25, 2024