A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks” A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
Science: The Missing Ingredient in the So-Called Art of Cooking Science: The Missing Ingredient in the So-Called Art of Cooking
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories Les Rêves de Julia (Julia’s Dreams): Meditations and Memories
Eating Dessert at the White House + A Word about Dallas, November 22, 1963* Eating Dessert at the White House + A Word about Dallas, November 22, 1963*
The South is Rising Again: The 2013 James Beard Nominees The South is Rising Again: The 2013 James Beard Nominees
Dear Julia, Happy Birthday! #100, or, Why I Loved You Dear Julia, Happy Birthday! #100, or, Why I Loved You
Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook
The Expert (French) Cook in Enlightenment France: A Review The Expert (French) Cook in Enlightenment France: A Review
Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)
And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
Léon Isnard: Bringing the Cuisines of Africa to France Léon Isnard: Bringing the Cuisines of Africa to France
The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué?
Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens
