Skip to content

Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

Home
About Cynthia D. Bertelsen’s Gherkins & Tomatoes + Contact Us
More about the author
Online Cookbooks: Sources

Category: Reference

The Fallibility of Memory, or, The Fabulists among Us

Published September 15, 2016 by Cynthia Bertelsen in Cookbooks, Cooking, Photography, Reference

The New World, through the Eyes of Thomas Hariot

Published June 16, 2016June 16, 2016 by Cynthia Bertelsen in American Cooking, Colonization, Cookbooks, Cooking, Drawings, England, English Cooking, Photography, Reference

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors

Published June 9, 2016June 15, 2016 by Cynthia Bertelsen in Africa, African Cooking, Bibliographies, Cookbooks, Photography, Reference

How the English Became Americans, according to Malcolm Gaskill

Published May 30, 2016May 22, 2016 by Cynthia Bertelsen in American Cooking, Books, England, English Cooking, Reference

Leave a comment

What the English Cooked in the New World: A Word about the Fallacy of Culinary Appropriation

Published May 10, 2016May 10, 2016 by Cynthia Bertelsen in American Cooking, Beans, Colonization, Cookbooks, Cooking, English Cooking, Reference

The Culture of Food in England 1200 -1500

Published May 5, 2016 by Cynthia Bertelsen in Cookbooks, England, English Cooking, Local foods, Reference

Posts navigation

← Older posts

The Author

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,278 other followers

Follow me on Twitter

Search

Search for:

My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Instagram with a Florida Flavor

Create a free website or blog at WordPress.com.

Post to

Cancel