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Joy to the World: A Look at the 9th Edition of “Joy of Cooking”
The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende
The Perfect Book for National Mushroom Day!
For Me, All Roads Lead to Spain
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Cooking Cuban During El Período Especial Estadounidense
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked*
Keep on Feasting! For Lovers of “Game of Thrones”
Transcription of Medieval Documents, or, What an Online Resource!
Culinary Manuscripts, or, Deciphering the Code
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
Coming Soon! My New Book!
Many Different Faces: Bibliography’s Extended Family
The Joy of Bibliographies
THE GOURMAND AWARDS
The Fallibility of Memory, or, The Fabulists among Us
Peregrinations and Pilgrimages: Egeria and the Flour Soup
From Mother Russia with Love: The Domostroi
The Biggest Food Revolution Ever: The Printed Cookbook?
And More Gifts: A Selection of Food and Culinary History Books Published in 2013
A New “Baby” in the House! Mushroom: A Global History, That Is
Cuisine & Empire: Cooking in World History, a Book You Simply Must Read
Mushrooms on My Mind, Naturally
The Grocery List: Color, Primates, and Food Selection