* New Bibliography Available, on Southern Food & Cooking & Stuff * New Bibliography Available, on Southern Food & Cooking & Stuff
How to Tempt the Scrooges, or, Christmas, the Cooking Season How to Tempt the Scrooges, or, Christmas, the Cooking Season
Paris to the Past – Traveling Through French History by Train: A Book to Love and Cherish Paris to the Past – Traveling Through French History by Train: A Book to Love and Cherish
A Few Marrons Glacés for the Season … A Gift for You A Few Marrons Glacés for the Season … A Gift for You
Memoirs of a Breton Peasant: Sifting Through the Nostalgia Memoirs of a Breton Peasant: Sifting Through the Nostalgia
Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)
The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué?
Peregrinations and Pilgrimages: Egeria and the Flour Soup Peregrinations and Pilgrimages: Egeria and the Flour Soup
No More “Cookery”: New Library of Congress Subject Heading No More “Cookery”: New Library of Congress Subject Heading
Lent, According to American Cookery, the Magazine, That is Lent, According to American Cookery, the Magazine, That is
Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking
No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes
