Directions for Making a Chouder
First lay some Onions to keep the pork from burning,
Because in Chouder there can be no turning;
Thus you in in Chouder always must begin.
Next lay some Fish cut crossways very nice
Then season well with pepper, Salt, and Spice;
Parsley, Sweet-Marjoram, Savory, and Thyme,
Then Biscuit next which must be soak’d some Time.
Thus your Foundation laid, you will be able
To raise a Chouder, high as Tower of Babel;
For by repeating o’er the Same again,
You may make a Chouder for a thousand men.
Last a bottle of Claret, with Water eno’ to smother ‘em.
You’ll have Mess which some call Omnium gather ‘em.
The Boston Evening Post, September 23, 1751
This is the beginning of a series on the food of the seafarers, the travelers, and the migrations to the New World.
One thought on “Ship’s Biscuit/Hardtack , the Food of History”
I’ve seen this poem/recipe before. Love it! :) I look forward to the rest of this series.
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