Idylls of Cuisine, #77

[A photograph, and nothing more, for silent contemplation.]


9 Comments Add yours

  1. Yes, that’s true, but … sometimes it’s worth it!


  2. sundevilpeg says:

    Nice shot, but I’m not a big morel fan. WAY too hard to clean adequately, and they can be literally stuffed with insects, particularly ants. Ick. I’ll take chanterelles over morels 10 times out of 10.


  3. I thought so! Hard not to eat them all, slathered in cream, right? To heck with low cholesterol.


  4. gary says:

    I usually dry them (and store the dried morels in the freezer, to prevent pantry moths from eating them up) — but last year I ate them all fresh. Too bad, because the dried ones have a deeper flavor that goes well with winter dishes.


  5. Yes, sure, for fresh. But what about dried? Gonna cut a deal?


  6. gary says:

    You’ll have to wait ’til April, I’m afraid.


  7. I’d love more of these beauties …


  8. gary says:

    I’ll raise you two…


  9. Christina Almond says:

    Simple but beautiful!


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