Idylls of Cuisine, #77

[A photograph, and nothing more, for silent contemplation.]

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9 thoughts on “Idylls of Cuisine, #77

  1. Nice shot, but I’m not a big morel fan. WAY too hard to clean adequately, and they can be literally stuffed with insects, particularly ants. Ick. I’ll take chanterelles over morels 10 times out of 10.

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  2. I usually dry them (and store the dried morels in the freezer, to prevent pantry moths from eating them up) — but last year I ate them all fresh. Too bad, because the dried ones have a deeper flavor that goes well with winter dishes.

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