Idylls of Cuisine, #77

[A photograph, and nothing more, for silent contemplation.]

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9 Comments Add yours

  1. Yes, that’s true, but … sometimes it’s worth it!

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  2. sundevilpeg says:

    Nice shot, but I’m not a big morel fan. WAY too hard to clean adequately, and they can be literally stuffed with insects, particularly ants. Ick. I’ll take chanterelles over morels 10 times out of 10.

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  3. I thought so! Hard not to eat them all, slathered in cream, right? To heck with low cholesterol.

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  4. gary says:

    I usually dry them (and store the dried morels in the freezer, to prevent pantry moths from eating them up) — but last year I ate them all fresh. Too bad, because the dried ones have a deeper flavor that goes well with winter dishes.

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  5. Yes, sure, for fresh. But what about dried? Gonna cut a deal?

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  6. gary says:

    You’ll have to wait ’til April, I’m afraid.

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  7. I’d love more of these beauties …

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  8. gary says:

    I’ll raise you two…

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  9. Christina Almond says:

    Simple but beautiful!

    Like

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