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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Tag: Mushrooms

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Published March 9, 2015March 9, 2015 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia

The Natural World

Published November 12, 2014November 12, 2014 by Cynthia Bertelsen in Cookbooks

Mushrooms at Female & Fungi

Published December 24, 2013January 3, 2014 by Cynthia Bertelsen in Book Reviews, Cooking, Critic's Corner, Mushrooms, Photography

Picturing the Last Weekend of Fall

Published October 26, 2013October 26, 2013 by Cynthia Bertelsen in Halloween, Mushrooms, Photography, Soup, Virginia

A New “Baby” in the House! Mushroom: A Global History, That Is

Published October 16, 2013October 16, 2013 by Cynthia Bertelsen in Art, Books, Mushrooms, Paintings, Photography, Reference

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine

Published October 14, 2013October 14, 2013 by Cynthia Bertelsen in Cookbooks, Cooking, England, English Cooking, France, French Cooking, India, Mushrooms, Reference, Techniques

Mushrooms on My Mind, Naturally

Published August 1, 2013August 1, 2013 by Cynthia Bertelsen in Asia, Cookbooks, Cooking, Food News, Food writing, France, Indonesia, Mushrooms, Photography, Reference

Mushroom: A Global History – New book coming out

Published April 28, 2013April 28, 2013 by Cynthia Bertelsen in Agriculture, Books, Cookbooks, Cooking, France, Local foods, Mushrooms, Photography, Reference

Cris de Paris: The Street Criers of Paris in Bygone Days

Published November 4, 2011November 4, 2011 by Cynthia Bertelsen in France, French Cooking, Mushrooms, Photography

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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