Cooking Fish — Let Us Count the World’s Ways: Asia 1

In Asia, cooking fish presents no problem to thousands of ingenious cooks. The abundance of fish and the surfeit of ingredients ensures that fish cookery scales heights far beyond scorched fish fingers, dried-out fillets, and mushy tuna-noodle casserole.

Japan, Meiji Era Fishmonger, Old Glass Slide

Japan, Cooking River Fish
Japan, Funazushi
China, Cooked Fish Stall
China, Cooking Fish Balls
China, Fish Ball Soup

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