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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Water, Nature’s Driving Force March 9, 2016March 10, 2016
Home. What Signifies Home to You? March 7, 2016March 10, 2016
Shopping for Food in the 19th Century, or, You’ve Got it Real Easy Nowadays, You Know February 22, 2016November 21, 2024
Happy Christmas 2015! December 25, 2015December 19, 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13 December 24, 2015November 20, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12 December 23, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #11 December 22, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #10 December 21, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9 December 18, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #7 December 16, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #6 December 15, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5 December 14, 2015November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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