Speaking of France …

You’re not supposed to begin a piece of writing with a question. Why not? No idea, except that the “experts” seem to think that it’s an easy way out. “You can do better,” they say. So what was my question? Oh yes. Why is traditional French food so terribly unpopular at the moment? Many authors … More Speaking of France …

Cordon Bleu, Paris

The lobster just wouldn’t die. Neat black-and-white drawings in Julia Child’s Mastering the Art of French Cooking fail to tell the whole story. Nothing there about squirming bodies, queasy stomachs, and misplaced stabs to crustacean heads. “While professionals simply cut up the lobsters with never a qualm nor a preliminary, you may find this difficult.” … More Cordon Bleu, Paris

The Gift of French Cuisine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. -Alexandre Dumaine I don’t remember exactly when it happened. One day I resisted even opening my then-pristine copy of Julia Child’s Mastering the Art of French Cooking … More The Gift of French Cuisine

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

Food and cooking serve as metaphors for life and love. Each plays a huge role in the way I see and photograph the world. I seek to nourish both eye and soul with my photography, in much the same way I feed bodies through my cooking. The work of food photographer Penny de los Santos … More Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More

(Julia Child died on August 13, 2004. Her birthday was August 15; she would have been 92 years old. The following article originally appeared in The Roanoke Times on Sunday, Aug. 22, 2004, page 3 of the Horizon section. I wrote this with tears in my eyes, I’d only met her once. And yet, what … More Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More

Dear Julia, Happy Birthday! #100, or, Why I Loved You

Dear Julia, Happy 100th birthday! Today lots of famous food writers will write or post reams of flattering words about you. I know, I’ve already seen them, the New York Times leading the charge with three features about you, one by your friend Jacques Pépin. Like Jacques, many others will point out, once again, that … More Dear Julia, Happy Birthday! #100, or, Why I Loved You