“a history of early American television telescoped through the persona and history of Julia Child. . . . fascinating . . .” When you walk the streets of Cambridge, Massachusetts, you can’t miss the lingering traces of heroes and history. From the names of the men who brought you the Boston Tea Party to the … More Julia Child’s “The French Chef, ” by Dana Polan
If French cuisine, or at least the cooking of it, intimidates you, you’re not alone. A perception of too many fussy techniques and hard-to-obtain ingredients stops people who might otherwise wield a wooden spoon with Julia Child’s enthusiasm. The great popularity of Italian food testifies to people’s desire to take simple ingredients and transform them … More Cooking Classic French Food, the Easy Way
I have to tell you that the cookbook lists that come out every year around Christmas time drive me crazy. Like you’re really going to savor, say, 101 Recipes Using ___________? (Fill in the blank.) Or you’re going to run out and buy another Italian cookbook when you already own somewhere in the neighborhood of … More Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible
For most Americans (and Britons), French food means memories of the insipid Steak au Poivre or bland French Onion Soup served in a pretentious “fancy” restaurant. That’s enough to condemn French cuisine to staying put between the covers of Julia Child’s Mastering the Art of French Cooking (1961 and 1970). The perplexing and continuous popularity … More Will It Be French?
[A photograph, and nothing more, for silent contemplation.]
Appearances can be deceiving.* And in the food (foodie?) world, what smells of success — however minor — to one person may well reek like garbage to another. Take the case of Julia Child and Madeleine Kamman, for example. All the recent reminiscing about Julia Child (one of the Holy Trinity of female food writers … More Madeleine & Julia
A kitchen, a bottle of wine, and a duck recipe. Easy, right? With the movie, “Julie & Julia,” now out, media commentators and critics find new fodder for chewing. One of the better perusals comes from The Boston Globe, written by Devra First and Wesley Morris. A video helps brings home the impact of cooking … More Julie & Julia —
TRIUMVIRATE: Latin triumvirātus, from triumvirī, board of three [men] Americans owe a lot to the following three people — without them our grocery stores and larders and pantries would still be filled with cans of baked beans and boxes of Jell-O.* James Beard Julia Child Craig Claiborne *David Kamp’s The United States of Arugula (2006) … More The Triumvirate of American Cooking