The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

Apples in France: What’s the (Hi)Story? (Part I) January 3, 2012November 22, 2024

A Long Tradition: French Chefs in Britain, or, Daniel Galmiche’s French Brasserie Cookbook: The Heart of French Home Cooking December 12, 2011November 25, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024

Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024

Feeding French Dogs … November 9, 2011November 25, 2024

Belleville Revisited October 6, 2011November 25, 2024

Celebration! With Champagne … July 25, 2011November 25, 2024

The Crêpe Makers of France July 21, 2011July 28, 2011

The Weird, Different, and Just Plain Interesting Restaurants of Paris: A Photo Gallery July 18, 2011July 18, 2011

What was French about Mexican Cuisine? July 11, 2011November 25, 2024

“Authentic” French Food: A Real Parvenu July 5, 2011November 25, 2024