The Shadow of France Hovers Over Mexican Cooking
When you bite into a chicken taco or scoop up guacamole, you probably won’t be thinking about France. Yet, France left indelible fingerprints on the cuisine of Mexico. Jeffrey Pilcher, in Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos) (1998), attempted to examine the question, but much remains to be done. … More The Shadow of France Hovers Over Mexican Cooking
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