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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Tag: Cooks

Cooking with Wolves (Or, Keeping the Wolf Away from the Door)

Published November 28, 2016November 28, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks

Cooks, Kitchens, and Places: Josephine’s Tale

Published August 29, 2016August 29, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Cooking, England, English Cooking, Europe, Germany, Ireland, Photography

Who is a Chef? Who is a Cook?

Published October 4, 2015October 4, 2015 by Cynthia Bertelsen in Chefs, Cookbooks, Cooking, Photography

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Published June 6, 2015April 6, 2015 by Cynthia Bertelsen in Africa, African Cooking, Chefs, Cooking, French Cooking

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From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Published March 9, 2015March 9, 2015 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia

Lady Tew’s “West African” Cookbook

Published January 12, 2015December 15, 2014 by Cynthia Bertelsen in Africa, African Cooking, Cookbooks, Nigeria

The Expert (French) Cook in Enlightenment France: A Review

Published January 14, 2012February 6, 2012 by Cynthia Bertelsen in Book Reviews, Chefs, Cooking, Food writing, France, French Cooking, Methods, Paintings

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Published August 22, 2011August 13, 2011 by Cynthia Bertelsen in Africa, African Cooking, Chefs, Cooking, French Cooking

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Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”

Published February 21, 2011January 14, 2013 by Cynthia Bertelsen in American Cooking, Desserts, French Cooking, Recipes, Southern Food, White House

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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