I’ll Always Have Paris September 11, 2022April 19, 2023

Writing about Food IS Writing October 16, 2021November 19, 2024

Afghanistan … Where the Enchanted Snows Fall August 16, 2021November 20, 2024

Cooking with Wolves (Or, Keeping the Wolf Away from the Door) November 28, 2016April 20, 2023

Cooks, Kitchens, and Places: Josephine’s Tale August 29, 2016August 29, 2016

Who is a Chef? Who is a Cook? October 4, 2015November 21, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III June 6, 2015April 6, 2015

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 9, 2015April 20, 2023

Lady Tew’s “West African” Cookbook January 12, 2015November 21, 2024

Cookbooks, a Love Story© January 3, 2014November 22, 2024

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III August 22, 2011November 25, 2024