Muses: Cross Creek and Marjorie Kinnan Rawlings September 30, 2017September 30, 2017

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023

Day 4: Corn – Celebrate American Food History July 23, 2016July 27, 2016

Day 2: Oysters – Celebrate American Food History July 21, 2016July 27, 2016

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors June 9, 2016November 21, 2024

What the English Cooked in the New World: A Word about the Fallacy of Culinary Appropriation May 10, 2016November 21, 2024

Dare Not to Speak the Name: The Foul Art of Plagiarism in Cookery Books May 9, 2016November 21, 2024

Greens and Roots in Season, or, Martha’s Local Foods (18th century) Cookbook May 3, 2016November 21, 2024

Recipes for Thought April 25, 2016November 21, 2024

What is Bliss to Me is Not Bliss to You … March 10, 2016March 10, 2016

A Mess of Pottage and a Bite of Bitter Greens: A Brief Look at the Invisible Ethnicity of the English January 12, 2016November 21, 2024

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12 December 23, 2015November 21, 2024