Esther Serena Chesnut Haile, born in Camden, South Carolina in 1827, migrated to the Florida frontier with her husband Thomas Haile in 1854. As was the case with many women in those days, Serena bore many children over her reproductive years, 15 to be exact. I suspected that perhaps Serena might have carried a copy … More “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
Did you know that you can cook from hundreds of historic cookbooks without spending a lot of money, except perhaps for your monthly internet fee? Or maybe even for free, if you use the computers at a public library? There are vast digital collections of historic cookbooks and manuscripts just waiting for you to use. … More A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
Just an example of the type of recipes you will be able to recreate with the help of my upcoming book, A Hastiness of Cooks. Recipe reconstructed and recreated from archaic language. An example of what’s in my upcoming book, “A Hastiness of Cooks.” Chicken in a saffron-infused sauce, flavored with Poudre Forte, or “Strong Powder.” … More Capouns In Councys, from The Forme of Cury (1390)
Just a note – life’s busy – to share the shortlist for The Gourmand Awards. “What is that,” you might ask? Here’s their take on it: “The Gourmand Awards are the major Food Culture event in the world. They started in 1995 for cookbooks and wine books, at Frankfurt Book Fair. They now include all … More THE GOURMAND AWARDS
Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that … More 9 Years of Writing about History … A Celebration!
I woke this morning to fire in the sky, my kitchen windows portals to the universe. The knowing hit me: this is bliss, to see, to know, to feel. To be alive, surrounded by a heart-throbbing beauty that really has no name. Mother Earth shares this bliss with us and with every living creature. Home, as … More What is Bliss to Me is Not Bliss to You …
One of her greatest pleasures in summer was the very Russian sport of hodit’ po gribi (looking for mushrooms). Fried in butter and thickened with sour cream her delicious finds appeared regularly on the dinner table. Not that the gustatory moment mattered much. Her main delight was in the quest. ~~ Vladimir Nabokov, Speak, Memory … More From Mother Russia with Love: Meaty Mushrooms and Relentless Lent
It’s maddening, but true: we know very little about the authors of some of best cookbooks ever written in America. Thanks to today’s 24/7 media cycle, Paula Deen’s foibles and Rachael Ray’s battle with her weight are no mystery. But we know next to zilch about Lettice Bryan, who wrote an amazingly detailed, 1300-recipe cookbook, … More Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana