COOKBOOKS Winners by Countries – Gourmand Awards 2020 D05 CULINARY HISTORY USA – A Hastiness of Cooks, Cynthia D. Bertelsen (Turquoise Moon Press) https://www.cookbookfair.com/i…/gourmand-awards/winners-2020
When I moved to my current house, I discarded – with much pain and anguish – hundreds of cookbooks. Granted, they ended up at a local culinary school, but my name isn’t affixed to the collection. And I didn’t really care. All that mattered to me was that they would huddle together, at least … More The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”
The picadillo at the Columbia Restaurant in Ybor City, a neighborhood in Tampa, Florida. That’s where it began, where the seed got planted. I’d just turned 21. To celebrate, several friends treated me to a fancy dinner there. And I ordered the picadillo, sided with a lime dacquiri. I think. I vaguely recall black beans, … More Cooking Cuban During El Período Especial Estadounidense
Hoarding. The word refers to an excessive need to stockpile something, usually food, for example during times of scarcity. In our modern consumerist culture, hoarding has become a source of entertainment. Or worse. The first – and only – time I watched an episode of “Hoarders”, I turned the TV off after about 10 minutes. … More Hoarder? Bibliophile? Collector?
Esther Serena Chesnut Haile, born in Camden, South Carolina in 1827, migrated to the Florida frontier with her husband Thomas Haile in 1854. As was the case with many women in those days, Serena bore many children over her reproductive years, 15 to be exact. I suspected that perhaps Serena might have carried a copy … More “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
Did you know that you can cook from hundreds of historic cookbooks without spending a lot of money, except perhaps for your monthly internet fee? Or maybe even for free, if you use the computers at a public library? There are vast digital collections of historic cookbooks and manuscripts just waiting for you to use. … More A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
Just an example of the type of recipes you will be able to recreate with the help of my upcoming book, A Hastiness of Cooks. Recipe reconstructed and recreated from archaic language. An example of what’s in my upcoming book, “A Hastiness of Cooks.” Chicken in a saffron-infused sauce, flavored with Poudre Forte, or “Strong Powder.” … More Capouns In Councys, from The Forme of Cury (1390)
Just a note – life’s busy – to share the shortlist for The Gourmand Awards. “What is that,” you might ask? Here’s their take on it: “The Gourmand Awards are the major Food Culture event in the world. They started in 1995 for cookbooks and wine books, at Frankfurt Book Fair. They now include all … More THE GOURMAND AWARDS