Just a note – life’s busy – to share the shortlist for The Gourmand Awards. “What is that,” you might ask? Here’s their take on it: “The Gourmand Awards are the major Food Culture event in the world. They started in 1995 for cookbooks and wine books, at Frankfurt Book Fair. They now include all […]Read more "THE GOURMAND AWARDS"
On Thanksgiving, early in the morning, for such is the time of day it’s done, I bake a pumpkin pie. I think of England while prepping everything, because the spicing – cinnamon, cloves, nutmeg, ginger – dates to medieval times in England and beyond. Sure, you find that flavor pattern in many European dishes, a […]Read more "The British Were in the Kitchen, Too: A List of Books on Food History"
Although I’d read her Pulitzer Prize-winning novel, The Yearling (1938), in high school, I came to admire Marjorie Kinnan Rawlings’s work more via the great unifier – food. I bought a paperback copy of Cross Creek Cookery nearly forty years after Charles Scribner’s Sons first published it. Now the spine on my cheap copy splits […]Read more "Muses: Cross Creek and Marjorie Kinnan Rawlings"
Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that […]Read more "9 Years of Writing about History … A Celebration!"
Purple bougainvillea flowers hung thick and rope-like over the sand-colored walls, their little white hearts nearly pulsating in the blazing noon heat of Rabat, Morocco. The door of The English Bookshop stood half-opened. The stern English proprietor stood behind the counter, his thin pale fingers reaching into scuffed cardboard boxes, filled with the newest shipment of books […]Read more "The Scent of Cinnamon and Chasing Down Humoral Theory"