Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World

It’s hard not to admire Nika Standen Hazelton, an outspoken and opinionated food writer who, despite the 30 or so cookbooks she wrote, quipped that “… cookbooks are mostly bought as escape literature, not to cook from … .”  Very much a prophetess! Born in Rome in 1908, to a German diplomat father and Italian … More Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach

When my father died in 2015, my mother pointed to a box of his cookbooks and told me to take anything I wanted. She’s never been much of a one to use cookbooks. And she hates clutter. One of the books in the box caught my eye, its bright blue cover filled with the sort … More Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach

Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1

Thanks to the COVID-19 virus, I’m missing Mother Nature. And Arizona. When I opened the July 2020 issue of Arizona Highways, I realized just how deep my discontent has become. Twenty-five writers and photographers tell stories of the places they yearned to see once quarantine ended, when they could clamber into a Jeep and hike … More Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!

Announcing the publication of my newest book, a collection of essays and meditations related to Africa and the wonderful food there, dedicated to the women of Africa, may they persist: And the book includes dozens of recipes, too! Plus a multitude of chapters on ingredients found in the cooking of Africa. Africa has a way … More “Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!