9 Years of Writing about History … A Celebration!

Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that…

The Scent of Cinnamon and Chasing Down Humoral Theory

Purple bougainvillea flowers hung thick and rope-like over the sand-colored walls, their little white hearts nearly pulsating in the blazing noon heat of Rabat, Morocco. The door of The English Bookshop stood half-opened. The stern English proprietor stood behind the counter, his thin pale fingers reaching into scuffed cardboard boxes, filled with the newest shipment of books…

Day 4: Corn – Celebrate American Food History

English novelist Charles Dickens once compared eating cornbread to eating a pincushion. In that disdainful sentiment, I see generations of English and other European people trying to adapt to this New World grain when their favorite grain – wheat – failed to thrive. Corn, or maize/Indian corn as it was called by the early settlers, originated –…

Day 2: Oysters – Celebrate American Food History

Jonathan Swift once quipped, “It was a brave man who first ate an oyster.” And an even braver one who pried open the shell without special gloves and knives. Actually, it’s more likely that our hero (or heroine)  used a rock to smash into the mollusk. Oysters kept people alive in the early days of colonial North America,…