Auguste Escoffier and the Invention of the Restaurant Kitchen Brigade System March 20, 2024March 20, 2024

A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks” April 13, 2019April 19, 2023

Who is a Chef? Who is a Cook? October 4, 2015November 21, 2024

Science: The Missing Ingredient in the So-Called Art of Cooking May 17, 2015May 17, 2015

The South is Rising Again: The 2013 James Beard Nominees February 20, 2013February 20, 2013

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024

The [Culinary] Heroes of France November 10, 2010November 26, 2024

Cooks’ Quirks, Complete with a List of Good Reads at the End August 22, 2008November 23, 2024