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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Art

The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*

Published May 30, 2015June 29, 2015 by Cynthia Bertelsen in Africa, African Cooking, Art, Burkina Faso, Photography

A Happy New Year Nugget of Wisdom for Writers: “Tomorrow is the first blank page of a 365-page book.”*

Published December 31, 2013December 31, 2013 by Cynthia Bertelsen in Photography, Poetry

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

Published December 7, 2013January 3, 2014 by Cynthia Bertelsen in Agriculture, Art, Beef, Chefs, Cookbooks, Cooking, France, French Cooking, Photography

Pears – an Exploration of Ancient Food Preservation

Published November 15, 2013November 15, 2013 by Cynthia Bertelsen in American Cooking, China, France, French Cooking, Local foods, Paintings, Pears, Photography

What it Means to See Art: The Intricacies of Duende

Published September 15, 2013September 16, 2013 by Cynthia Bertelsen in Art, Photography, Spain

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The Promise of Apple Blossoms

Published May 6, 2013May 6, 2013 by Cynthia Bertelsen in Apples, Art, Food writing, Photography, Poetry

The Cardinal and the Chef

Published November 11, 2011November 11, 2011 by Cynthia Bertelsen in Chefs, France, French Cooking, Paintings

Knock and Enter: A Gallery of Parisian Door Knockers

Published September 28, 2011September 28, 2011 by Cynthia Bertelsen in Art, France, Photography

Brassai’s Paris, a View Through the Tunnel of Time

Published January 8, 2011January 8, 2011 by Cynthia Bertelsen in Beef, France, French Cooking, Photography, Potatoes

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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