Halloween: Art
October 31, 2021
HAPPY HALLOWEEN!
Tag: Art
Come to Dinner: A Meditation on Judy Chicago’s Art
March 29, 2018
Artists and writers often depict society in ways that raise eyebrows and curl lips with disdain. The artist Judy Chicago and her massive installation – “The Dinner Party” – turned the tables on the art world back in 1979. She chose the powerful motif of a dinner party to make her statement. With all the … More Come to Dinner: A Meditation on Judy Chicago’s Art
A Happy New Year Nugget of Wisdom for Writers: “Tomorrow is the first blank page of a 365-page book.”*
December 31, 2013
“Clouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky.” ~ Rabindranath Tagore Cheers to all of you, wherever you may be, whatever you may be doing, whenever you’re dreaming. __________________________ *Quote from Brad Paisley © 2013 C. Bertelsen
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories
December 7, 2013
Food and cooking serve as metaphors for life and love. Each plays a huge role in the way I see and photograph the world. I seek to nourish both eye and soul with my photography, in much the same way I feed bodies through my cooking. The work of food photographer Penny de los Santos … More Les Rêves de Julia (Julia’s Dreams): Meditations and Memories
Pears – an Exploration of Ancient Food Preservation
November 15, 2013
The soft, beguiling fragrance permeates the air, rising above the aroma of the Jonagolds and the Galas, even over the sweet perfume of the Golden Delicious apples piled in baskets, resembling yellow baseballs. The knobby Bartlett pears (Pyrus communis), also known as the Williams pear, still slightly green but with a small and promising pink … More Pears – an Exploration of Ancient Food Preservation
The Cardinal and the Chef
November 11, 2011
Sauce Madère 2 cups brown sauce (you can use prepared demi-glace like that sold by D’Artagnan ) 2 T. good Madeira Cook down the brown sauce for 20 minutes over medium heat. Add the Madeira, raise the heat, and cook rapidly; the sauce should look syrupy and lightly coat a metal spoon. Serve with beef or … More The Cardinal and the Chef
Knock and Enter: A Gallery of Parisian Door Knockers
September 28, 2011
Brassai’s Paris, a View Through the Tunnel of Time
January 8, 2011
Before the second world war, filled with the wandering souls of the “Lost Generation,” Paris throbbed with the fluttering notes of jazz and the clattering of horse hooves on cobblestones. And Paris also served as a subject for the art of photographers like Brassai, one of the earliest photojournalists, influenced by surrealism. Brassai (born in … More Brassai’s Paris, a View Through the Tunnel of Time
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