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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Arab cooking

Parsley, Sage, Rosemary and Thyme … and Lavender December 12, 2016April 20, 2023
Cookbooks Tell the Story of Our Lives: Remembering Penelope Casas and The Foods and Wines of Spain August 20, 2013November 22, 2024
Mezze … and You Get a Curfew with That, Too August 1, 2011November 25, 2024
Eggplant: Mezze Time April 1, 2009November 23, 2024
Arab Food and Cuisine — Inspirations September 24, 2008January 13, 2025
FOOD AND THE STRANGER IN THE MIDDLE EAST : A Different Look at a Misunderstood Culture September 23, 2008January 13, 2025

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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