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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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The Gilded Age in Florida: A Few Words about the Flaglers and their Food August 7, 2022April 19, 2023
The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three November 15, 2021April 19, 2023
Land of Sun and Shadows: Florida During the Gilded Age (1) June 25, 2019June 25, 2019
The Power and the Glories of Eating Alone April 8, 2016November 20, 2024
Happy Hogmanay! December 31, 2015January 1, 2016
From Mother Russia with Love: A Fish in Every Pie March 23, 2015February 28, 2015
Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner December 22, 2014December 17, 2014
Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV May 27, 2011November 20, 2024
East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024
From Mother Russia with Love: A Fish in Every Pie March 26, 2010December 1, 2024
Lent, According to American Cookery, the Magazine, That is February 26, 2010December 1, 2024
Civil War Christmases December 10, 2009December 2, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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