My newest book garnered the following review from Midwest Book Review:* Stoves & Suitcases: Searching for Home in the World’s Kitchens should be in the holdings of any collection strong in culinary biography and history. What began as a search for home and roots evolved into a culinary exploration, as Cynthia D. Bertelsen documents in chapters that … More Midwest Book Review on “Stoves & Suitcases”
HAPPY HALLOWEEN!
Thanks to the COVID-19 virus, I’m missing Mother Nature. And Arizona. When I opened the July 2020 issue of Arizona Highways, I realized just how deep my discontent has become. Twenty-five writers and photographers tell stories of the places they yearned to see once quarantine ended, when they could clamber into a Jeep and hike … More Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1
Yesterday, I crossed into Nogales, Mexico, and saw a bit of Nogales, Arizona, too. It’s a story that repeats itself every day of the year. At Ed’s Border Lot, my car fits nicely between two others – the one on the left with an Arizona plate, the one on the right with a Sonoran plate. … More A Day on the Border: Nogales, Mexico
Patron Saint of Mexico and the Americas Mexican novelist Carlos Fuentes once said that “…one may no longer consider himself a Christian, but you cannot truly be considered a Mexican unless you believe in the Virgin of Guadalupe.” Apocryphal or not, the story of the Virgin of Guadalupe makes fascinating reading. And the food’s pretty … More December 12: The Virgin of Guadalupe
I’m going to bed every night now with Barbara Kingsolver’s latest book, The Lacuna: A Novel, about Mexico, politics, art, El Norte, and — best of all — cooks. After her last book (Animal, Vegetable, Mineral: A Year of Food Life), Kingsolver still finds food a fascinating part of life. In The Lacuna, here’s how … More In the Kitchen with Barbara Kingsolver: I
[A photograph, and nothing more, for silent contemplation.]
Like a pot of water heating on the fire, the “meaning of foodie” conversations percolating out there come to boil at times. And at times the heat gets turned off and things simmer down.* Until the next finger-pointing pundit comes flying out of the air. Frankly, it gets tiresome when people exercise their index fingers … More Slapdown Corner: For the Love of Food!