Cooking with Hurricane Irma, Part III: A Tale of Guacamole

The smell of burning diesel alerted me - the bus would be there in a few seconds. With a loud burp, it came to a rubber-losing stop about 10 feet away from I stood. Exiting passengers stumbled down the worn linoleum-covered steps, clutching baskets filled with squawking chickens, small squealing piglets, and sleeping babies wrapped tightly in thread-bare rebozos. Behind…

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Seeking Food at the Crossroads of History

When it comes to the kitchen, I've always been a seeker, a pilgrim in a more modern sense of the word, "A person travelling to a place of particular personal interest."* It all began on a diesel-perfumed street corner in Puebla, Mexico. I stood in the shadow of a broken streetlight, sunshine and sweaty bodies…

December 12: The Virgin of Guadalupe

Patron Saint of Mexico and the Americas Mexican novelist Carlos Fuentes once said that "...one may no longer consider himself a Christian, but you cannot truly be considered a Mexican unless you believe in the Virgin of Guadalupe." Apocryphal or not, the story of the Virgin of Guadalupe makes fascinating reading. And the food's pretty…

In the Kitchen with Barbara Kingsolver: I

I'm going to bed every night now with Barbara Kingsolver's latest book, The Lacuna: A Novel, about Mexico, politics, art, El Norte, and --- best of all --- cooks. After her last book (Animal, Vegetable, Mineral: A Year of Food Life), Kingsolver still finds food a fascinating part of life. In The Lacuna, here's how…

Slapdown Corner: For the Love of Food!

Like a pot of water heating on the fire, the “meaning of foodie” conversations percolating out there come to boil at times. And at times the heat gets turned off and things simmer down.* Until the next finger-pointing pundit comes flying out of the air. Frankly, it gets tiresome when people exercise their index fingers…

Diana Kennedy’s Menu for Charles, Prince of Wales

In 2002, Diana Kennedy, well-known author of Mexican cookbooks, served the following menu to the man who would be king, Charles, Prince of Wales:* Cocktails & Appetizers Tequila Apéritifs Fresh Tortillas Small Pumpkin Seeds Toasted and Ground with Roasted Habanero Chilies Guacamole Enhanced with Grapes and Pomegranate Seeds Meal Cream-of-Squash-Flower Soup Pork Loin Baked in…

Nachos: Etymology of a Food Word

The Oxford English Dictionary (OED) provides many food writers with the tools to plot out the history of certain foods. But just how do those intrepid word researchers find their information? What's their go-to source? Adriana P. Orr served as a researcher for OED for 25 years. At one point later in her career, she…