[A photograph, and nothing more, for silent contemplation.] AdvertisementsRead more "Idylls of Cuisine, #35"
Like a pot of water heating on the fire, the “meaning of foodie” conversations percolating out there come to boil at times. And at times the heat gets turned off and things simmer down.* Until the next finger-pointing pundit comes flying out of the air. Frankly, it gets tiresome when people exercise their index fingers […]Read more "Slapdown Corner: For the Love of Food!"
In 2002, Diana Kennedy, well-known author of Mexican cookbooks, served the following menu to the man who would be king, Charles, Prince of Wales:* Cocktails & Appetizers Tequila Apéritifs Fresh Tortillas Small Pumpkin Seeds Toasted and Ground with Roasted Habanero Chilies Guacamole Enhanced with Grapes and Pomegranate Seeds Meal Cream-of-Squash-Flower Soup Pork Loin Baked in […]Read more "Diana Kennedy’s Menu for Charles, Prince of Wales"
The Oxford English Dictionary (OED) provides many food writers with the tools to plot out the history of certain foods. But just how do those intrepid word researchers find their information? What’s their go-to source? Adriana P. Orr served as a researcher for OED for 25 years. At one point later in her career, she […]Read more "Nachos: Etymology of a Food Word"