War. Cook. Eat. Love. April 10, 2012November 23, 2024

Eating Black Beauty,* Or, Horsemeat, a Taboo That Became a French Stereotype March 1, 2012November 23, 2024

The Roger Smith Cookbook Conference February 8, 2012November 23, 2024

The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen January 26, 2012November 25, 2024

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

The Apples of France: What’s the (Hi)Story?: Speculations about the Origins of Apples in France (Part II) January 6, 2012November 24, 2024

Bringing Home the Bacon … and the Onions and the Cheese: Tarte Flambée, Flammekueche, or Alsatian Pizza Bread December 18, 2011November 24, 2024

Michel de Montaigne: “Literally” an Ancestor? September 25, 2011November 25, 2024

And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse August 23, 2011November 25, 2024

New Clothes Always Help July 28, 2011July 28, 2011

Celebration! With Champagne … July 25, 2011November 25, 2024

Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV May 27, 2011November 20, 2024