At the Edge of Change: Blogging Live From Washington, DC and the Inauguration of President Barack Obama

Starting tomorrow, after tonight’s dinner at the Willard Hotel, “Gherkins & Tomatoes” will share every tiny crumb possible with readers about G&T’s food experiences during the inaugural frenzy in Washington, DC. A most pressing concern is how to get some food into the VIP area for the Swearing-In ceremony on Tuesday, January 20, 2009. It […]

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MILK: That Old White Magic

[Note: Ironically, I just came across this December 15, 2008 NPR interview with Anne Mendelson:  “A Culinary History of Milk Through the Ages.” The NPR story includes a recipe for Apple-Onion Cream Soup.] Milk: The Surprising Story of Milk Through the Ages, with 120 Adventurous Recipes that Explore the Riches of Our First Food, by […]

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ONE POTATO, TWO POTATO …

One potato, two potato, three potato, four, five potato, six potato, seven potato more. Icha bacha, soda cracker, Icha bacha boo. Icha bacha, soda cracker, out goes Y-O-U! Children’s Rhyme This year the potato finally gets its due. The UN General Assembly named 2008 as the International Year of the Potato, celebrating a vegetable with […]

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An Apple a Day

The apple doesn’t fall far from the tree. Folk proverb One of autumn’s most anticipated pleasures — aside from football and the welcoming onslaught of cooler weather — lies in the first bite of fresh, crisp apples. Originating in Asia Minor, apples grew wild in Europe by prehistoric times. Myths in many cultures place apples […]

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