Food, Photography of

Photography is pretty simple stuff. You just react to what you see, and take many, many pictures. ~Elliott Erwitt Truth be told, I love photography for many reasons, one being the sense of peace that comes with observing the world around me. Photography forces a photographer to be centered. To photograph means slowing down and…

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Eating Dessert at the White House + A Word about Dallas, November 22, 1963*

Bill Yosses, the current White House pastry chef says pie is the all-time favorite in the Obama White House, but adds that “The dessert that was the biggest hit last year was a sugar cookie in the shape of the First Family’s dog, Bo. This year we have a black and yellow bumblebee to celebrate…

Are Pole Beans Like Cows? A Crashing Tale

Pole beans are sort of like cows. If you keep milking a cow, she produces milk. Likewise, if you keep picking pole beans, the plant keeps producing. Pole beans are not like bush beans, which render up a crop and then die back. I call them pole beans, but some people call them flat beans…

Holy Mackerel!

Mackerel scales and mares' tails Make lofty ships carry low sails. ‑Old Sailors' Rain Warning‑ (Due to family obligations for a few weeks, I'm posting some previous posts that I've dusted off and updated. ) Alas, the poor mackerel!  A sky resembling its scales bodes rains. An unfriendly person is "cold as a mackerel". "Dead…

Being Catty: Hey, Did You Know That Catfish Tastes OK?

(Due to family obligations for a few weeks, I'm posting some previous posts that I've dusted off and updated. ) Well, it's not "National Catfish Month," not yet. You have to wait for August for that. But there's no time like the present for dreaming of summer. Some people hate the cloying texture of these…

Lobster Bisque and Striped Bass à la President Barack Obama

On February 24, 2009, President Barack Obama lunched on lobster bisque and striped bass, along with TV anchors due to report on his "state of the nation" speech. Very interesting was a brief mention of the Obamas' "family dinners": He cherishes family dinner in the White House, where "thorns and roses" is now the favorite…

At the Edge of Change: Blogging Live From Washington, DC and the Inauguration of President Barack Obama

Starting tomorrow, after tonight's dinner at the Willard Hotel, "Gherkins & Tomatoes" will share every tiny crumb possible with readers about G&T's food experiences during the inaugural frenzy in Washington, DC. A most pressing concern is how to get some food into the VIP area for the Swearing-In ceremony on Tuesday, January 20, 2009. It…

MILK: That Old White Magic

[Note: Ironically, I just came across this December 15, 2008 NPR interview with Anne Mendelson:  "A Culinary History of Milk Through the Ages." The NPR story includes a recipe for Apple-Onion Cream Soup.] Milk: The Surprising Story of Milk Through the Ages, with 120 Adventurous Recipes that Explore the Riches of Our First Food, by…

ONE POTATO, TWO POTATO …

One potato, two potato, three potato, four, five potato, six potato, seven potato more. Icha bacha, soda cracker, Icha bacha boo. Icha bacha, soda cracker, out goes Y-O-U! Children's Rhyme This year the potato finally gets its due. The UN General Assembly named 2008 as the International Year of the Potato, celebrating a vegetable with…

An Apple a Day

The apple doesn't fall far from the tree. Folk proverb One of autumn's most anticipated pleasures --- aside from football and the welcoming onslaught of cooler weather --- lies in the first bite of fresh, crisp apples. Originating in Asia Minor, apples grew wild in Europe by prehistoric times. Myths in many cultures place apples…

Ecstatic in Farmers’ Markets (with a List of Cookbooks at the End)

Not too long ago, driving through the flat land of northern Illinois, I passed near Galena, a charming Victorian town nestled among bluffs and rolling hills near the Mississippi River. Just before arriving in the town, along scenic Highway 20, several small farmers' markets beckoned. Now, truth be told, my hands tingle and my blood…

The Omnivore’s 100—Think You’re an Adventurous Eater?

Feel like taking a test today? Oh, come on--this promises both fun and a learning experience all rolled into one. The original is posted at Very Good Taste, so go there to make a fresh copy. Here’s what Andrew wants us to do: 1) Copy this list into your blog or journal, including these instructions.…