Food, Photography of

Photography is pretty simple stuff. You just react to what you see, and take many, many pictures. ~Elliott Erwitt Truth be told, I love photography for many reasons, one being the sense of peace that comes with observing the world around me. Photography forces a photographer to be centered. To photograph means slowing down and…

Are Pole Beans Like Cows? A Crashing Tale

Pole beans are sort of like cows. If you keep milking a cow, she produces milk. Likewise, if you keep picking pole beans, the plant keeps producing. Pole beans are not like bush beans, which render up a crop and then die back. I call them pole beans, but some people call them flat beans…

Advice for Food Writers

The buzz not long ago came from the keyboard of Amanda Hesser, a former food writer for The New York Times, who proved with a click of the mouse that controversy gets people reading, Tweeting, Facebooking, and just plain screaming. Or sniffling. Ah yes, that last one.  I hate to say, is what almost happened…

When it Comes to Writing, Define Your Terms

There is communion of more than our bodies when bread is broken and wine drunk. ~~ M. F. K. Fisher With every story ever told, there’s usually a beginning, at least in an ideal world. The reader progresses toward a soft plump middle, where the real action occurs, like a jelly doughnut harboring cherry filling….

FOOD FOR ART’S SAKE: Eating with the Impressionists

In celebrating art, the Western world owes a tremendous debt to France. Once a mecca for Impressionist artists and others, France nurtured both their souls and their bellies. And in France, art goes back a long way, back to the time of Cro-Magnon man who left his indelible marks on the dim damp walls of the caves of Lascaux in the Dordogne area of southwestern France.