“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022

Oranges, Florida’s Gold October 10, 2022April 19, 2023

Speaking of France … September 18, 2022November 20, 2024

The Gilded Age in Florida: A Few Words about the Flaglers and their Food August 7, 2022April 19, 2023

Writing about History: A Few Words about the Dangers and Fallacies of Presentism July 14, 2022

The Natchez Trace: A Journey into the Past (and the Present) June 10, 2022April 19, 2023

“Take a Goose or Duck” Now Available! May 17, 2022April 19, 2023

Flying Kites, Rara Bands, and Poisson Gros Sel: Easter Season in Haiti April 16, 2022April 16, 2022

Carnevale Goeth: Dipping into Austerity via Cucina di Magro February 28, 2022April 19, 2023

Carnevale Cometh: Ricotta and Fritters, Oh My Goodness! February 27, 2022February 24, 2022

Carnevale Cometh: Calzone, Yum Yum February 26, 2022February 26, 2022

Carnevale Cometh: Cenci by Any Other Name Would Taste as Sweet as Wine… February 25, 2022April 19, 2023