The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

Lizzie Collingham’s The Hungry [British] Empire August 30, 2017November 21, 2024

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023

Breath and Air and the Mysteries of Spring April 10, 2017April 10, 2017

From the Tudor Kitchens of England to the New World December 31, 2016November 21, 2024

Elinor Cooks the Christmas Goose December 17, 2016December 17, 2016

Fruitcake, Fermentation by Another Name December 8, 2016November 21, 2024

Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do) December 1, 2016November 21, 2024

Preserving Food Preserves Life, or, Mutton in the Pot October 21, 2016November 21, 2024

They Called it Callaloo October 2, 2016November 21, 2024

Cooks, Kitchens, and Places: Josephine’s Tale August 29, 2016August 29, 2016

Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016