EARLIEST ENGLISH COOKBOOK, FORME OF CURY, TO BE DIGITIZED

Yippee! Another ancient cookbook to be digitized so that all of us food history lovers can wallow in the old texts without sneezing from the dust or going broke on airfare fees flying to check out archival material in some out-of-the-way library half-way across the world. The Guardian announced recently that the University of Manchester…

IT’S LEEK TO ME

Fluellen: Your majesty says very true: if your majesties is remembered of it, the Welchmen did goot service in a garden where leeks did grow, wearing leeks in their Monmouth caps; which, your majesty knows, is an honourable badge of the service: and, I do believe, your majesty takes no scorn to wear the leek…

Turkey Talk and Stuff: A Gobble Ahead

"When the wine has stopped fermenting in November, the turkey is ready for roasting." --Italian Proverb-- The slight chill in the air lately conjures up dreams of fall nights replete with soup and crunching leaves underfoot and turkey dinners. Wild turkeys dart in and out of the bushes around the woods near my house. And…