Coming Soon! My New Book! September 25, 2018November 21, 2024

Many Different Faces: Bibliography’s Extended Family May 24, 2018May 24, 2018

The Joy of Bibliographies May 14, 2018May 14, 2018

THE GOURMAND AWARDS January 17, 2018January 17, 2018

The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

The Fallibility of Memory, or, The Fabulists among Us September 15, 2016

The New World, through the Eyes of Thomas Hariot June 16, 2016November 21, 2024

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors June 9, 2016November 21, 2024

How the English Became Americans, according to Malcolm Gaskill May 30, 2016November 21, 2024

What the English Cooked in the New World: A Word about the Fallacy of Culinary Appropriation May 10, 2016November 21, 2024

The Culture of Food in England 1200 -1500 May 5, 2016November 21, 2024

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024