The Culture of Food in England 1200 -1500 May 5, 2016November 21, 2024

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024

Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

Peregrinations and Pilgrimages: Egeria and the Flour Soup July 31, 2015July 31, 2015

From Mother Russia with Love: The Domostroi March 30, 2015February 28, 2015

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024

The Joy of Digitized Cookbooks, with a List of Go-To Sources January 21, 2014November 22, 2024

The Biggest Food Revolution Ever: The Printed Cookbook? January 17, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023

A New “Baby” in the House! Mushroom: A Global History, That Is October 16, 2013April 20, 2023

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024