First You Settle the Pampas: Food in Colonial Argentina and Today (Conclusion) December 4, 2008January 13, 2025

Let Me Entertain You … A New Food Encyclopedia Bellies Up to the Shelf December 1, 2008November 23, 2024

Celebrate Colonial American Cooking: Cookbooks for Thanksgiving and Christmas November 13, 2008January 13, 2025

Heirloom Cooking and Baking: Nothing’s Really New Under the Sun November 5, 2008January 13, 2025

Hog and Hominy: Soul Food From Africa to America, by Frederick Douglass Opie October 22, 2008January 13, 2025

Cooking Italian Food — Rooted in the Past October 14, 2008January 13, 2025

Hearthside Cooking October 13, 2008January 13, 2025

Cookbooks for a Desert Island, or an Autumn Afternoon October 5, 2008January 13, 2025

EARLIEST ENGLISH COOKBOOK, FORME OF CURY, TO BE DIGITIZED October 4, 2008January 13, 2025

Italian Cooking in Paradise: A16 is A-1 September 29, 2008January 13, 2025

Arab Food and Cuisine — Inspirations September 24, 2008January 13, 2025

THE GOURMAND WORLD COOKBOOK AWARDS September 21, 2008January 13, 2025