American Cookbooks: History 101 (II) April 30, 2009December 13, 2024

“The White (Wo)Man’s Burden”: Household Management in the Colonies (With Bibliography) March 4, 2009December 14, 2024

First You Settle the Pampas: Food in Colonial Argentina and Today (Conclusion) December 4, 2008January 13, 2025

Celebrate Colonial American Cooking: Cookbooks for Thanksgiving and Christmas November 13, 2008January 13, 2025

Cooking Italian Food — Rooted in the Past October 14, 2008January 13, 2025

Arab Food and Cuisine — Inspirations September 24, 2008January 13, 2025

Turkey Talk and Stuff: A Gobble Ahead August 30, 2008November 7, 2009

Cooks’ Quirks, Complete with a List of Good Reads at the End August 22, 2008November 23, 2024

Spice of History, or the Long Winding Road and Some Spice Blends for Today August 14, 2008October 3, 2008

The Metamorphosis of Italian Cooking in America: The Myth and the Reality August 11, 2008January 19, 2025