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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
Sauce Bercy, as Served at Nixon’s Inaugural Luncheons January 3, 2009January 13, 2025
All the Presidents’ Tables: President Richard Nixon’s First Inaugural Luncheon January 2, 2009January 1, 2009
Cracking the Crock-Pot Code: One-Pot Meals December 30, 2008January 13, 2025
Puglia: A Culinary Memoir December 29, 2008January 13, 2025
Prosecco Mi Amore December 27, 2008November 23, 2024
Top 10 Food Trends for 2009 — According to the Food Channel December 27, 2008January 13, 2025
Plum Pudding & Franklin Delano Roosevelt’s Christmas Message, 1944 December 25, 2008January 13, 2025
George Washington’s Christmas Brunch, 1769 December 24, 2008January 13, 2025
Las Posadas and Christmas in Mexico (Part 2) December 24, 2008January 13, 2025
Las Posadas and Christmas in Mexico December 23, 2008January 13, 2025
The Washington Post on Best Cookbooks (Gifts) of 2008 December 22, 2008January 13, 2025
Feast of the Seven Fishes (La Festa dei Sette Pesci) December 21, 2008January 13, 2025

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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