Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks” April 13, 2019April 19, 2023

Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book April 12, 2019November 21, 2024

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History) April 10, 2019April 19, 2023

In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory April 9, 2019November 21, 2024

The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes April 8, 2019April 8, 2019

A Day on the Border: Nogales, Mexico March 27, 2019April 19, 2023

“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks March 23, 2019

Going to the Desert March 16, 2019November 21, 2024

Speaking of France … February 23, 2019November 21, 2024

How Julia Child Rescued Me from the Darkness February 6, 2019February 6, 2019