CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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San Lorenzo de Escorial

Posted on November 9, 2019October 15, 2019 by Cynthia Bertelsen

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Posted in Cookbooks

Madrid 2

Ponferrada

One thought on “San Lorenzo de Escorial”

buyingseafood says:

November 9, 2019 at 1:01 pm

I was here visiting on 9/11/2001, a very surreal experience

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Best in the World, Food Writing, Gourmand Awards. President’s Awards, Silver Medal, General Nonfiction, FAPA 2022

REVIEWS:

Kirkus Reviews

Midwest Book Review

Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021. President’s Awards Silver Medal, Cookbook, FAPA 2022.

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

San Lorenzo de Escorial

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Gherkins & Tomatoes … Since 2008

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