Red Cabbage on the Double (Credit: C. Bertelsen)
Split open a red cabbage, an onion, an apple, a tomato, an orange – in those doubles, you see Life’s twofoldness.
The left hand, the right hand.
Rank’s Doppelganger, Jung’s Shadow. Yin. Yang.
Two parts make a whole.
Photo 101 challenge, day 19
© 2014 C. Bertelsen
Yes, sure. All types from all over the world; shops push either for Sabatier or Globe.
Well, that’s a bit of a problem, isn’t it? I am sure there are similar knives to be had there, though.
Thanks Cynthia! I’m in Holland, though.
It’s a Chicago Cutlery knife that I bought at T.J. Maxx.
Curious to know which one, as they’re way to expensive!
You’re welcome.
Yes, Daggi Dinkelschnitte! Thanks.
Lucille, thanks! And I also love my knife, it’s a relatively cheap one, and holds a sharp edge far longer than the more expensive ones I’ve bought in the past.
Thanks, Timothy Allen.
Nice framing.
And a red cabbage can bring us back to our essence. We just need to think about it, as you did! Thanks. Great photo; and love your knife.
A clean cut!