I must share some exciting news, exciting for me, anyway.
Rowman & Littlefield Publishers have contracted with me to write a book which I have tentatively titled From the Other Side of the Table: The Impact of European Colonialism on Global Food, for publication in 2016.
Thank you!
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Reblogged this on Comida de Mexico.
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Thank you, Alex. Yes, Mushroom: A Global History was my first book, And, yes, Kurlansky’s Salt was one of the first to explore a single food subject on a wide scale. Thanks for stopping by and commenting.
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Congratulations! This sounds very interesting! I’ve always been intrigued by recipes and food preparations travelling the world. Do you know the book Salt by Mark Kurlansky? I loved it! Anyway, will check out the rest of your blog now, I see something about mushrooms at the bottom of this page. X Alex
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Thank you, Keith. I am glad you like the photograph, as photography is fast becoming a passion of mine.
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Thank you, Lisa. The book will focus a lot on stories of what specific people did in the past, and then go into generalizations.
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Carsten, I agree! Food history gets my blood flowing, that’s for sure.
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Thank you, Melinda! Yes, food history is pretty fascinating, isn’t it?
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Hearty congratulations! Like Carstens, above, I also love food history.
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Congratulations! Food history – really, is there anything better about which to read? I’m looking forward to 2016.
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Great title and interesting subject, Cindy! I look forward to seeing and reading the book!
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Brilliant news, and I love the photograph! Keith
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