Deconstructing the Impact of European Colonialism on Food and Cooking: Exciting News

I must share some exciting news, exciting for me, anyway.

Rowman & Littlefield Publishers have contracted with me to write a book which I have tentatively titled From the Other Side of the Table: The Impact of European Colonialism on Global Food, for publication in 2016.

Almonds
Almonds for sale at the Marché Barbès, Paris, 2011 (Credit: C. Bertelsen)
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