Deconstructing the Impact of European Colonialism on Food and Cooking: Exciting News

I must share some exciting news, exciting for me, anyway.

Rowman & Littlefield Publishers have contracted with me to write a book which I have tentatively titled From the Other Side of the Table: The Impact of European Colonialism on Global Food, for publication in 2016.

Almonds
Almonds for sale at the Marché Barbès, Paris, 2011 (Credit: C. Bertelsen)
Advertisements

12 thoughts on “Deconstructing the Impact of European Colonialism on Food and Cooking: Exciting News

  1. Congratulations! This sounds very interesting! I’ve always been intrigued by recipes and food preparations travelling the world. Do you know the book Salt by Mark Kurlansky? I loved it! Anyway, will check out the rest of your blog now, I see something about mushrooms at the bottom of this page. X Alex

    Like

  2. Congratulations! Food history – really, is there anything better about which to read? I’m looking forward to 2016.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s