• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
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    • Reading about Culinary History at “Gherkins & Tomatoes”
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Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: September 2011

In the Parisian Kitchen

September 30, 2011

Many years ago, when I first fell in love with Paris, I stayed in hotels and suffered through agonizingly mediocre …

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Pilgrimages, or, “Life is Too Big to Walk it Alone”: “The Way” by Sheen and Estevez*

September 29, 2011

Arriving at your destination is not actually the goal, but rather the journey itself – a metaphor for life obviously, …

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Knock and Enter: A Gallery of Parisian Door Knockers

September 28, 2011

 

Lavender, France’s Balm for the Soul

September 26, 2011

The lavender lingers on my sloping hillside, autumn rain running in rivulets between the dying leaves. At summer’s peak, the …

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Michel de Montaigne: “Literally” an Ancestor?

September 25, 2011

Great article by Sarah Bakewell, on Paris Review site from November 2010: What Bloggers Owe [Michel de] Montaigne Don’t forget …

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Belleville, Paris, France: II

September 22, 2011

Belleville, Paris, France: I

September 19, 2011

Belleville, the site of my upcoming study in France, filled with other worlds and other tongues, other ways and other …

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Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)

September 17, 2011

Culinary History Has To Be Analyzed Like Art History ~~ Nathan Myhrvold “Modernist Cuisine is a six-volume, 2,438-page set that is des­tined to …

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The Joy of France: Open-Air Markets II

September 15, 2011

The Joy of France: Open-Air Markets I

September 12, 2011

Markets in France reflect a long tradition of local foods, now sadly giving way to supermarkets like Franprix, Monoprix, and …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
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  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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