In the Parisian Kitchen
Many years ago, when I first fell in love with Paris, I stayed in hotels and suffered through agonizingly mediocre …
Many years ago, when I first fell in love with Paris, I stayed in hotels and suffered through agonizingly mediocre …
Arriving at your destination is not actually the goal, but rather the journey itself – a metaphor for life obviously, …
The lavender lingers on my sloping hillside, autumn rain running in rivulets between the dying leaves. At summer’s peak, the …
Great article by Sarah Bakewell, on Paris Review site from November 2010: What Bloggers Owe [Michel de] Montaigne Don’t forget …
Belleville, the site of my upcoming study in France, filled with other worlds and other tongues, other ways and other …
Culinary History Has To Be Analyzed Like Art History ~~ Nathan Myhrvold “Modernist Cuisine is a six-volume, 2,438-page set that is destined to …
Markets in France reflect a long tradition of local foods, now sadly giving way to supermarkets like Franprix, Monoprix, and …