Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Month: March 2010

From Mother Russia with Love: Kulich and Paskha March 31, 2010December 1, 2024
From Mother Russia with Love: The Domostroi March 29, 2010December 1, 2024
From Mother Russia with Love: A Fish in Every Pie March 26, 2010December 1, 2024
From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 25, 2010December 1, 2024
From Mother Russia with Love: A Monster of a Stove and Tolokno March 23, 2010December 1, 2024
From Mother Russia with Love: Great Lent, the Beginning March 22, 2010December 1, 2024
Cooking Fish — Let Us Count the World’s Ways: Asia 2 March 19, 2010December 1, 2024
Traditional, “Authentic” St. Patrick’s Day Food March 17, 2010December 1, 2024
A Gallery of Birthday Cakes March 15, 2010December 1, 2024
The British Melting Pot March 13, 2010December 1, 2024
Cooking Fish — Let Us Count the World’s Ways: Asia 1 March 11, 2010December 1, 2024
Cooking Fish — Let Us Count the World’s Ways: Africa March 8, 2010December 1, 2024

Posts navigation

Older posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,767 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...

You must be logged in to post a comment.