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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Spain

Oranges, Florida’s Gold October 10, 2022April 19, 2023
The Second Gold Rush: Citrus Crate Labels August 13, 2022April 19, 2023
Fishing for Meaning: Fate, Destiny, and Heimarmene December 2, 2019December 2, 2019
Disaster, or How to Ruin a Vacation with One Tiny Misstep November 4, 2019April 19, 2023
Don Quixote and Me October 11, 2019April 19, 2023
Homage to La Cocina Española? Where are the Books? October 2, 2019October 3, 2019
The Rice in Spain, Not So Easy to Explain September 26, 2019April 19, 2023
Cooking Like a Catalan, No Matter Where You Are September 13, 2019April 19, 2023
What it Means to See Art: The Intricacies of Duende September 15, 2013November 22, 2024
Pilgrymes, Passing to and Fro: Chaucer Got it Right May 16, 2012November 22, 2024
Pilgrimages, or, “Life is Too Big to Walk it Alone”: “The Way” by Sheen and Estevez* September 29, 2011November 22, 2024
Peregrinations and Pilgrimages: Legendary Scallops September 27, 2010November 22, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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