[A picture, and nothing more, for silent contemplation.] For more, see the El Bulli slideshow HERE.
One of the most memorable sayings you learn when you first study Spanish is, “Dar/vender gato por liebre,” or to “give or sell a cat instead of a rabbit,” meaning deception. Digging into the history of Spanish cookbooks, you’ll find a famous — and oft-quoted — recipe for roast cat in Ruperto de Nola’s* fifteenth-century … More Eating Cat Meat: A Taboo?
Spanish food enjoys some quite heady popularity right now. Trendy magazines and the international food punditry (for example, Matt Preston in Australia) say “Si” to Spanish cuisine and predict a continuing surge of enthusiasm for the food of the land of Don Quixote. Just about every grocery store, mundane as well as high-end, displays wedges … More Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation