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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Southern cooking

George Washington’s Family Cookbooks February 11, 2009December 16, 2024
George Washington’s Christmas Brunch, 1769 December 24, 2008January 13, 2025
Hog and Hominy: Soul Food From Africa to America, by Frederick Douglass Opie October 22, 2008January 13, 2025
Okra’s Obstreperous Origins October 16, 2008January 13, 2025
Hearthside Cooking October 13, 2008January 13, 2025
BARBECUE = BARBARIC? A SHORT, SUCCINCT HISTORY September 15, 2008January 19, 2025
Corny Delights August 27, 2008November 23, 2024
The Lady From Chatham, Virginia August 6, 2008January 14, 2013

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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