From Mother Russia with Love: A Monster of a Stove and Tolokno

Posted on April 3, 2015January 26, 2016 by Cynthia BertelsenIn Lent, Oats, Russia2 Minutes Read

From Mother Russia with Love: The Domostroi

Posted on March 30, 2015February 28, 2015 by Cynthia BertelsenIn Cookbooks, Lent, Methods, Reference, Russia3 Minutes Read

From Mother Russia with Love: A Fish in Every Pie

Posted on March 23, 2015February 28, 2015 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

From Mother Russia with Love: Kulich and Paskha and Easter

Posted on March 16, 2015February 28, 2015 by Cynthia BertelsenIn Bread, Easter, Russia4 Minutes Read

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Posted on March 9, 2015March 9, 2015 by Cynthia BertelsenIn Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia3 Minutes Read

From Mother Russia with Love: Great Lent, the Beginning

Posted on March 2, 2015February 28, 2015 by Cynthia BertelsenIn Beer, Cooking, England, Lent, Russia4 Minutes Read

High Society Dinners: Dining in Tsarist Russia, a Model of Culinary History Methodology and Translation

Posted on September 2, 2014September 3, 2014 by Cynthia BertelsenIn Book Reviews, Cookbooks, Cooking, French Cooking4 Minutes Read

From Russia with Love: Cooking Utensils

Posted on August 10, 2012August 10, 2012 by Cynthia BertelsenIn Art, Asia, Cooking, Photography, Russia, Russian cooking1 Minute Read

Culinaria Russia: A Picture Cookbook for Grownups

Posted on April 7, 2010April 11, 2010 by Cynthia BertelsenIn Book Reviews, Cookbooks, Cooking, Russia4 Minutes Read

From Mother Russia with Love: Kulich and Paskha

Posted on March 31, 2010April 7, 2010 by Cynthia BertelsenIn Bread, Easter, Russia5 Minutes Read

From Mother Russia with Love: The Domostroi

Posted on March 29, 2010March 31, 2010 by Cynthia BertelsenIn Cookbooks, Lent, Methods, Reference, Russia3 Minutes Read

Idylls of Cuisine, #56

Posted on March 28, 2010March 28, 2010 by Cynthia BertelsenIn Photography, Russia1 Minute Read

From Mother Russia with Love: A Fish in Every Pie

Posted on March 26, 2010March 26, 2010 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Posted on March 25, 2010March 25, 2010 by Cynthia BertelsenIn Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia3 Minutes Read

From Mother Russia with Love: Great Lent, the Beginning

Posted on March 22, 2010March 22, 2010 by Cynthia BertelsenIn Beer, Cooking, England, Lent, Russia4 Minutes Read

A Russian Cook

Posted on December 18, 2009December 18, 2009 by Cynthia BertelsenIn Book Reviews, Cookbooks, Food writing, Mushrooms4 Minutes Read

A Symbol of the Season

Posted on December 20, 2008December 20, 2008 by Cynthia BertelsenIn Christmas, Russia2 Minutes Read

Tag: Russia

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