Skip to content

Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

Home
About Cynthia D. Bertelsen’s Gherkins & Tomatoes + Contact Us
More about the author
Online Cookbooks: Sources

Tag: Russia

From Mother Russia with Love: A Monster of a Stove and Tolokno

Published April 3, 2015January 26, 2016 by Cynthia Bertelsen in Lent, Oats, Russia

From Mother Russia with Love: The Domostroi

Published March 30, 2015February 28, 2015 by Cynthia Bertelsen in Cookbooks, Lent, Methods, Reference, Russia

Leave a comment

From Mother Russia with Love: A Fish in Every Pie

Published March 23, 2015February 28, 2015 by Cynthia Bertelsen in Fish, Menus, Pies--Savory, Russia

Leave a comment

From Mother Russia with Love: Kulich and Paskha and Easter

Published March 16, 2015February 28, 2015 by Cynthia Bertelsen in Bread, Easter, Russia

Leave a comment

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Published March 9, 2015March 9, 2015 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia

From Mother Russia with Love: Great Lent, the Beginning

Published March 2, 2015February 28, 2015 by Cynthia Bertelsen in Beer, Cooking, England, Lent, Russia

Posts navigation

← Older posts

The Author

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,278 other followers

Follow me on Twitter

Search

Search for:

My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Instagram with a Florida Flavor

Create a free website or blog at WordPress.com.

Post to

Cancel