Prometheus Unbound: New Evidence on Humans’ Early Use of Fire

I woke up this morning fully intending to end my two weeks of silence on this blog – due to familial obligations – with a preliminary examination of the role of ducks in French cuisine. But that alluring topic took a sudden backseat when I opened up my local newspaper and read, “Humans May have … More Prometheus Unbound: New Evidence on Humans’ Early Use of Fire

Cooking: The Theory, with a Little Help from Chimps

Tell me what you eat, and I shall tell you what you are. ~~ Jean Anthelme Brillat-Savarin ~~ As Alice Arndt said in Culinary Biographies, “The names of the most famous cooks of their day, the most influential writers and thinkers, the most fashionable restaurateurs, often bring blank looks when mentioned today.”  Just the other … More Cooking: The Theory, with a Little Help from Chimps